TSW Syrah (6 x 750ML bottles)
Hand picked from 15 to 25-year-old dryland vines on Swartland Schist and Shale soils. Harvesting took place from middle February to end of February. 100% destemmed and naturally fermented in open top fermenters. Elevage took place in 500L French oak puncheons for 12 months.
A youthful punch of red and black fruits on the nose with a delightfully savoury touch of black olive. That continues on the harmonious and well-weighted palate. A youthful, solid and (most importantly) delicious wine.
100% Syrah, Alc 13.5%, Screw Cap, W. O. Swartland.
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