ocean & wine
Sustainability and giving back is at the heart of why Dawn Patrol Wines exist. That is why we partner with the best.
Our vision
Our grapes
Our process
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Our vision
OUR VISION
Founded in 2015 by winemaker and surfer, Trizanne Barnard, Dawn Patrol Wines is a proudly South African wine brand that’s passionate about the ocean, adventure and making memorable moments over a glass of wine. Driven by a desire to live life with purpose and inspire others to do the same, we’re committed to making a positive impact by supporting communities and protecting the environment.
Our dedication to fostering social and environmental responsibility is realised through what is known today as the Voice of the Oceans Ambassadors Programme. This initiative is possible through collaborations with organisations like Ocean Pledge, the Little Optimist Trust, and the Roxy Davis Foundation. These partnerships are central to our mission of elevating youth voices in ocean conservation, teaching practical knowledge and powerful public speaking skills. The proceeds from each case of our sustainably packaged, recyclable canned and bottled wines directly support this programme.
This initiative, now having successfully launched six rounds, empowers young individuals to become advocates for marine health through the power of public speaking and education. This intentionality underscores Dawn Patrol’s core values: promoting sustainability, cultivating ocean awareness, and ensuring tangible community engagement, all while investing in the lasting impact on future generations.
Our grapes
OUR GRAPES
Carefully selected from farmers who are committed to sustainable soil cultivation practices, our grapes are sourced from the Swartland Region. This area is characterised by its hot dry summers and cold wet winters, and boasts a diverse soil composition including granite, shale, clay and slate. This unique terroir contributes significantly to the distinctive structure and complexity of our wines.
The remaining grapes are sourced from the greater Coastal Region. The diverse soils and the region's proximity to the ocean contribute to a rich terroir, enhancing the variety and depth found in our wines.
Our process
OUR PROCESS
We owe a lot to our dedicated farmers and their fantastic grapes. When it comes to making wine, we keep things simple and natural. We ferment our wines naturally and believe in minimal intervention from our side.
All our wines are IPW-certified, meaning we follow sustainable practices throughout the winemaking process. This ensures we have a minimal environmental impact and comply with international sustainability standards for the wine industry.
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We are endlessly grateful to our homies.
CAPE TOWN: Café Frank | Oranjezicht City Farm Market | Hog House Brewing Company | Vino Pronto | Wine Concepts Newlands | The Vineyard Connection | Norman Goodfellows | Woodstock Liquors | Caratello Wine Club (Ceres) | Sommeliers Warehouse | WYN Store | The Winchester Hotel
THE COAST: Pain Africain (Stillbaai) | Meet at Sea(Glentana) | Nina's Cafe (George) | The Captain's Cook (Sedgefield) | Muse(Knysna) | Thyme and Again Farmstall (Plett) | Robberg Seafoods Grocery Store (Plett) | Down To Earth(Plett) |Belle Balance(Plett) | Barrington's(Plett) | Blue Rocks Cafe (Nature's Valley) | Oyster Bay Lodge(Oyster Bay) |Nevermind(St Francis) | Tops Villiage Square(St Francis) | St Francis Brewing Co (St Francis) | Nina's(JBay) | Infood Deli (Jbay) | Unwind (Jbay) | Something Good(PE) | Taste Room(PE)
KZN: 1000 Hills Chef School - Bothas Hill (Valley of 1000 Hills) | 3603 (Gillitts) | Al Pescatore (Ballito) | Ballito Kwikspar | Bayala Private Game Lodge (Hluhluwe) | Cafe 1999 - Umhlanga | Champagne Castle (Drakensberg)|Duiker Game Lodge (Hluhluwe) | Fugitives Drift (Rorke's Drift)| Grimaldi's Durban Country Club | Grimaldi's Umhlanga | Hilton Quarry Spar | Hluhluwe River Lodge | Jock Morrison & Sons (Mtubatuba) | Kayla-Anns (Pennington)|Makatana Bay Lodge (St Lucia) | Marriot Gardens Wine Cellar | Nambiti Plains (Ladysmith)| OK Winterton | Platinum Belt Lounge (Umhlanga)| Ray's Kitchen (Hillcrest-Emberton)| Rhino Ridge (Hluhluwe)| Rhino River Lodge (Hluhluwe) | Sala Beach Lodge (Ballito)| Shayamoya (Pongola)| Steak & Oyster (Umhlanga)| The Cellar (Port Shepstone)| The Fine Wine Company (KZN Midlands) |The Roundhouse (Hillcrest) | Thonga Beach Lodge (Manzengwenya) | Three Trees Lodge (Bergville) | Tops Lillies Quarter (Hillcrest) | Tops on Station (Mtunzini) | Umhlanga Rocks Tops| Wineology (Salt Rock)
GAUTENG: Voisin Bread & Wine (JHB) | Wine Menu (JHB) | Eighteen 13 Boutique Wine Shop (JHB) | The Wine & Spirit Library (JHB) | Intowine (PTA) | And then there was fire (Krugersdorp) | Morries Pantry (PTA) | BGR Florence Ribeiro (PTA)
