TSW Sauvignon Blanc (6 x 750ML bottles)
Harvest started the middle of February and continued for 2 weeks between the Helderberg and Bottelary hills. The Walker Bay and Elim grapes were harvested the 3rd week of Feb. The different Sauvignon Blanc and Semillon parcels were fermented separately after which they were left of the lees for a few months before meticulous blending took place.
Vibrant and fresh nose of crushed rocks, ripe pear and passionfruit. Quite energetic on the palate which builds and has more profundity than one may first realise. Walks the tightrope between bracing Elim and Walker Bay freshness and ripe Stellenbosch fruit brilliantly. Finishes on a dry, clean and very classy note.
96% Sauvignon Blanc, 6% Semillon, Alc 13.0%, Screw Cap, W. O. Western Cape.
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