TSW Cinsault (6 x 750ML bottles)

R 630.00

Hand picked from 15 to 25-year-old dryland vines on Swartland Schale and decomposed granite soils. Harvesting took place from the middle of February to the end of February. 100% destemmed and naturally fermented in open top fermenters. Malolactic fermentation took place after primary fermentation. The wine was matured with French oak for approximately 4 months. No fining of the wine.

TASTING NOTES

A youthful punch of red fruits on the nose with a delightfully perfumed touch. That continues on the harmonious and well-weighted palate. A youthful, delicious wine with a crisp acidity and a lingering aftertaste.

100% Cinsault, 13.0% abv, Screw Cap, W.O. Swartland

DENSITY 20°C ALCOHOL VOL% TOTAL EXTRACT g/l RESIDUAL SUGAR g/l SUGARFREE EXTRACT g/l TOTAL ACID g/l VOLATILE ACIDITY g/l FREE SO^2 mg/l TOTAL SO^2 mg/l pH
0.9927 12.95 29.6
3.4 27.20 5.0 0.58 37 69 3.55