TSW Cinsault (6 x 750ML bottles)
Hand picked from 15 to 25-year-old dryland vines on Swartland Schale and decomposed granite soils. Harvesting took place from the middle of February to the end of February. 100% destemmed and naturally fermented in open top fermenters. Malolactic fermentation took place after primary fermentation. The wine was matured with French oak for approximately 4 months. No fining of the wine.
A youthful punch of red fruits on the nose with a delightfully perfumed touch. That continues on the harmonious and well-weighted palate. A youthful, delicious wine with a crisp acidity and a lingering aftertaste.
100% Cinsault, 13.0% abv, Screw Cap, W.O. Swartland
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