Dawn Patrol Sauvignon Blanc
(24 x 250ML cans)
The harvesting of these grapes took place in the middle of February and continued for two weeks. The different Sauvignon Blanc parcels were fermented separately after which they were left on the lees for a few months before meticulous blending took place. Canning took place in January.
Vibrant nose of green apple, gooseberry and ripe peach with a subtle minerality, that brings a brightness to this wine. Wonderful dry finish, with lingering and refreshing acidity - leaving you with a flavoursome aftertaste wanting to take another sip.
100% SAUVIGNON BLANC, 12,5% abv, 250ML, W.O. Western Cape
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