Dawn Patrol Cinsault
(24 x 250ML cans)
Hand picked from 15 to 25-year-old dryland vines on Swartland Schale and decomposed granite soils. Harvesting took place from the middle of February to the end of February. 100% destemmed and naturally fermented in open top fermenters. Malolactic fermentation took place after primary fermentation. The wine was matured with French oak for approximately 4 months. No fining of the wine.
A youthful punch of bright red fruits on the nose with delightfully perfumed notes. These nuances continue on the harmonious and well-balanced palate. A youthful, delicious wine with a crisp acidity and a lingering aftertaste.
100% Cinsault, Alc 12.5%, 250ML, W. O. Swartland
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