Dawn Patrol Cinsault
(24 x 250ML cans)
R 690.00
Hand picked from 15 to 25-year-old dryland vines on Swartland Schale and decomposed granite soils. Harvesting took place from the middle of February to the end of February. 100% destemmed and naturally fermented in open top fermenters. Malolactic fermentation took place after primary fermentation. The wine was matured with French oak for approximately 4 months. No fining of the wine.
TASTING NOTES
A youthful punch of bright red fruits on the nose with delightfully perfumed notes. These nuances continue on the harmonious and well-balanced palate. A youthful, delicious wine with a crisp acidity and a lingering aftertaste.
100% Cinsault, Alc 13.0%, 250ML, W. O. Swartland
| DENSITY 20°C | ALCOHOL VOL% | TOTAL EXTRACT g/l | RESIDUAL SUGAR g/l | SUGARFREE EXTRACT g/l | TOTAL ACID g/l | VOLATILE ACIDITY g/l | FREE SO^2 mg/l | TOTAL SO^2 mg/l | pH |
| 0.9935 | 12.89 | 31.5 |
3.5 |
29.00 |
5.6 | 0.61 | 26 |
93 | 3.52 |